en unseasoned (a) |
― RelatedTo ⟶
Weight: 2.0
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Sources: English Wiktionary and French Wiktionary | ||
sh klot (a) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
el ακαρύκευτοσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it scondito (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en seasoning (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en unseasoned (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl xebre (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 白肉 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 白湯 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka უგემური (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en unseasoned (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
th จืด (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
scn schittu (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en unseasoned (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nature (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |