| en viscous (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en viscid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| vi sánh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en semiviscid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| vi nhão (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de viskos (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en mothered (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en viscidation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en ecphractic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en viscid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en viscid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en congealed (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en viscidly (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fur viscôs (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en inviscid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en viscid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en viscid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en ambroxol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en phlegm (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en buff (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en oyster sauce (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru тягучий (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ro vâscos (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en glutinous (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en echidnine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en dip (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| gv lhiantagh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en viscin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en subviscid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en thickflowing (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en nonviscid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en attenuant (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| enm glewy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en lentous (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||