| fr apprêt (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cébette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| ja 味の素 (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonnements (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr pointe (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fro afaitement (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| oc assumage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonnement (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fr assaisonner (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
| tr maydanoz (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr garniture (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sarriette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonnement (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fr estragon (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cari (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| io spico (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonnement (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| grc καρυκευμα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| id lalap (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| vi húng lìu (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr mariné (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| la condimentum (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| ca adob (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la conditio (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr harissa (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonnemens (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr à la croque au sel (r) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr bérbéré (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr boudin (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| sk korenie (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr consommer (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr hochepot (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| vi gia vị (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonnement (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| es sazón (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| el καρυκευμα (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr herbes de provence (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr daube (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonnement (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fr assaisonnement (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr saugrenée (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr marinière (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr relever (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonnement (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| en seasoning (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonnement (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr achard (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr désassaisonner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr ingesta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| grc οψον (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cerfeuil (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr retourner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viandox (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ca assaonament (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonné (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr assaisonnement (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr épice (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr sauce (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| bg застройка (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
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