Edge list

Results from ConceptNet 5.8

Sources: English Wiktionary and French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr maroilles Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr épice Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr fromage Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr pâte Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr cumin Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr scandinave Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr aneth Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr pâtisserie Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr condiment Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr fenouil Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr vermifuge Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr citronné Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
en caraway Source: English Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr médecine Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr sauce Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr carminatif Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr munster Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr graine Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr charcuterie Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr viande Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr viennois Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr anis Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr tartes Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr allemand Source: French Wiktionary
fr carvi (n)
― RelatedTo ⟶
Weight: 1.0
fr anisé Source: French Wiktionary
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.