| fr fricasser |
― IsA ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr confire |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gratiner |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr poêler |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mitonner |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rissoler |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr braiser |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rôtir |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr frire |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mijoter |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bouillir |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fumer |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
See Copying and Sharing ConceptNet for more details.