Results 1–100
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| fr cuisson (n) |
― RelatedTo ⟶
Weight: 2.0
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Sources: English Wiktionary and French Wiktionary | ||
| fr barbotine (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr fruit à pain (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuire |
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Weight: 1.0
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Source: English Wiktionary | ||
| mg fahandroana (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| vi ghế (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| de brand (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| id anglo (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr dégourdi (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| mg ketrika (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr hâtelet (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr wok (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr décuire (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr trousser (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| oc confison (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuisson (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr empapilloter (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| la coctio (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| la incoctilis (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr four à chaux (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| bg доварявам (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuite (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| ln botɔkisi (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr four (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr poêlage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuire (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| sv bak (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr rabat (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr barder (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr faire revenir (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr terre cuite (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr raku (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| gl coza (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr plaque (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr biscuit (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cazette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| cs varna (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| es estufa (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr nixtamaliser (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuisson (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuisson (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fr pomme à cuire (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| nl keukenwekker (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr pierre à plâtre (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr précuit (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuisson (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fr pain (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr surcuit (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| es cocido (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr papillote (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr court bouillon (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| ses fufule (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuissons (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr minuteur (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr dureté (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuisine (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fr caléfacteur (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr moule (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| oc coseson (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| bg изпичам (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| id air tajin (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| vi đúc (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| br poberezh (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr encastage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr clinkérisation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| mg handro (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| id tajin (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr grillé (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr préchauffage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| en hard boiled (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr contiser (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| es cosedura (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr japonner (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr bruler (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr soufflé (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| eo kuiro (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr yakiniku (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr étourdir (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr larder (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuisson (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr grigne (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr crusine (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr chaussine (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuisson (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| sv kokning (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr casserolerie (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr chauffe double (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr chiqueter (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| id kaldu (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr à la coque (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr far (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sucre roux (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| it cottura (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr pernette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr boulé (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr ricotta (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| oc cuècha (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cuiseur de riz (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr chemiser (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr four à pain (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
Results 1–100
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