fr petit four (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: French Wiktionary | ||
fr pâtissier (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 2.0
|
|
Sources: English Wiktionary and French Wiktionary | ||
la nephela (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg геврек (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr canole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtissière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr casse museau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr trottoir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gâteau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr baraquille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr börek (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crème pâtissière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en confectioner’s (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 까까 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc ουρανοσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cornet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de gebäck (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr saint pothin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâte cuite (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr paris brest (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pastellage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de konditorei (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr souvaroff (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr friandise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr clayon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no wienerbrød (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr badrée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr triangle aux amandes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr timbale (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr flamiche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fanchonnette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl taartje (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs moučník (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr parlementin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es pastelería (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr caraque (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo kukaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fondant (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr farine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr caramel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr couque (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fouasse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pompe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr colifichet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
rm pastizareia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr feuilletage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dartois (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr abaisse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr alfajor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi bánh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr karintō (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr croquanterie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gâteau de lune (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr religieuse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr talmouse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pannequet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr divorcé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr makrout (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pfankougen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâte feuilletée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 点心 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nata (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 糯米 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cache museau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
io kukajo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gaufre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de gipfel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr macaronut (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bouchée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr boichet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr baba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg сладкарница (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr surglacer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es repostería (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 糕 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr macaron (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el αρτοσκευασμα (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr küchlen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dorayaki (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr meringue (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr taillé aux greubons (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tourteau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi leipoa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr laurier cerise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr charlotte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crustuliforme (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bouloche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carvi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dariole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mouliste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs cukrárna (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg тулумбичка (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nougatine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr beignerie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ramequin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr opéra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscuit (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it pasticceria (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl bakplaat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru сладкий пирожок (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr kâak warka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl gebak (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr feuillantine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr beignetterie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr éclair (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs cukrářství (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ar حلوى (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisseries (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bekkō amé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr diplomate (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr levure de boulanger (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el ζαχαροπλαστειο (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr frangipane (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tourtelet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr doroir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nappage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coutarde (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr massepain (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cheminaux (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pin parasol (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cannelé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en pastry (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr aragostine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi nisu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coques (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gogue (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it pennello da cucina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pièce montée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr richelieu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr belflore (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv bakverk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pavé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr abricotage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
rm pastizaria (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br kouign (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en crumpet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en parcel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuchaule (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr darioleur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl banketbakkerswinkel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr canelas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pcd couque (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no bakverk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de backblech (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr corne de gazelle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la scriblita (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cornet de glace (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chouquette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo kukejo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chausson (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja カラメル (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr feuilleté (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr vanillon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâté (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 菓子 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de backware (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 點心 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tourte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr vitelot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr vanille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr churro (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en confectioner’s shop (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr croquante (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr borekas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr petit chou (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gimblette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr ankodama (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
tr börek (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru пирожное (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtissoire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 과자 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr échaudé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pet de sœur (n) |
― RelatedTo ⟶
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Source: French Wiktionary | ||
vi bánh ngọt (n) |
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Source: French Wiktionary | ||
fr rissole (n) |
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Source: French Wiktionary | ||
id camilan (n) |
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Source: French Wiktionary | ||
el ζαχαροπλαστικη (n) |
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Source: French Wiktionary | ||
fr salon de thé (n) |
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Source: French Wiktionary |