cs vypečený (a) |
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Source: French Wiktionary | ||
nl gebraad (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
la inassatus (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôtis (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôt (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr porc laqué (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôti (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fi vasikanpaisti (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
it arrosto (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
la assus (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
no elgstek (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
da stegt vildsvin (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr cabiou (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôti (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rissolé (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
no stek (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
vi thịt quay (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôties (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
se gordot (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fro haste (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
eo rostaĵo (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôtis (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr kébab (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr haste (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
mg mendimendy (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr cresson (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
vi quay (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr lechon (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en roast (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôti (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
la assum (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs zapečený (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
da steg (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr méchoui (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
se giksat (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôti (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr brochette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôti (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr bruni (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr entremets (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en roast (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs pečeně (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
hy բոված (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fil litson (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôtie (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en roasted (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôti (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
eu erre (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
grc οπτοσ (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
de braten (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr enchaud (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
no steik (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs opečený (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rôti (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs pečínka (n) |
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Weight: 1.0
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Source: French Wiktionary |