Results 1–100
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| fr sécher (v) |
― RelatedTo ⟶
Weight: 2.0
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Sources: English Wiktionary and French Wiktionary | ||
| fr siccité (n) |
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Weight: 2.0
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Sources: English Wiktionary and French Wiktionary | ||
| fr petit beurre (n) |
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Weight: 2.0
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Source: French Wiktionary | ||
| fro estanc (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr balse (n) |
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Source: French Wiktionary | ||
| zh 乾 (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sèchement (r) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr bûchette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Source: French Wiktionary | ||
| fr caatinga (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr valpolicella (n) |
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Source: French Wiktionary | ||
| la xeron (n) |
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Source: French Wiktionary | ||
| cic shila (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| grc ισχνοσ (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr assécher (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr dry (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| srn drey (a) |
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Source: French Wiktionary | ||
| el χερσοσ (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| de plötzlich (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| en tweak (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr gruger (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr clic |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr diplotége (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr flageolet (n) |
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Source: French Wiktionary | ||
| io sikigita (a) |
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Source: French Wiktionary | ||
| fr crépitement (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ko 쓰다 (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sècheresse (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr adobe (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sel (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| ug قۇرۇقلۇق (n) |
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Source: French Wiktionary | ||
| da tør (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| oc sec (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| id menyentak (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| bg сух (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr xeste (n) |
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Source: French Wiktionary | ||
| fr biscuit (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| grc ξηροσ (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| mn ᠬᠠᠭᠤᠷᠠᠢ (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr minéral (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| pt seco (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| kw segh (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| adx rkam (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| nl bruusk (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| br krazañ (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| af droog (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| de blank (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| en parched (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr xérothermique (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fr désinsufflation (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr merluche (n) |
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Source: French Wiktionary | ||
| fi kuiva (a) |
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Source: French Wiktionary | ||
| gd tioram (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| xwo ᡍᡇᡇᠷᠠᡅ (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr gressin (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fr sablé (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| af abrup (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| sh suh (a) |
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Source: French Wiktionary | ||
| fr épuise volante (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| ia sic (r) |
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Weight: 1.0
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Source: French Wiktionary | ||
| nl dor (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fro sec (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| ms kering (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr biscuit à la cuiller (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr harmattan (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| cs souš (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr fayot (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sphacèle (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr haloir (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| id gersang (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| en dried (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| ru сушёный (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr retrait (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| lkt púza (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| kk кебір (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr inhumecté (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| pt enxuto (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr craquelin (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr macaronage (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| en bone dry (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sec (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr sablier (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr papyracé (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| chr ᎤᎧᏲᏗ (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| fr cotyle (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
Results 1–100
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