id
membekukan
(v, change)
|
― Synonym ⟶
Weight: 2.0
|
en
curdle
(v, change)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, change)
|
― Synonym ⟶
Weight: 2.0
|
en
freeze
(v, change)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, change)
|
― Synonym ⟶
Weight: 2.0
|
en
clot
(v, change)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, contact)
|
― Synonym ⟶
Weight: 2.0
|
en
shelve
(v, contact)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, change)
|
― Synonym ⟶
Weight: 2.0
|
en
clog
(v, change)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, cooking)
|
― Synonym ⟶
Weight: 2.0
|
en
frost
(v, cooking)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, physics)
|
― Synonym ⟶
Weight: 2.0
|
en
freeze
(v, physics)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, stative)
|
― Synonym ⟶
Weight: 2.0
|
en
postpone
(v, stative)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, body)
|
― Synonym ⟶
Weight: 2.0
|
en
freeze
(v, body)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, physics)
|
― Synonym ⟶
Weight: 2.0
|
en
solidify
(v, physics)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, contact)
|
― Synonym ⟶
Weight: 2.0
|
en
frost
(v, contact)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, change)
|
― Synonym ⟶
Weight: 2.0
|
en
jell
(v, change)
|
Source: Open Multilingual WordNet
|
id
membekukan
(v, change)
|
― Synonym ⟶
Weight: 2.0
|
en
frost
(v, change)
|
Source: Open Multilingual WordNet
|