| ko 사시미 |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 沙西米 |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru сасими |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb sashimi |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| pl sashimi |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| id sashimi |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fi sashimi |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 撒西米 |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru сашими |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| hy սաշիմի |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sashimi |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| pt sashimi |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 刺身 |
― EtymologicallyDerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
See Copying and Sharing ConceptNet for more details.