Edge list

Results from ConceptNet 5.8

Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
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ja 鶏肉
― AtLocation ⟶
Weight: 2.0
ja 冷凍室 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 鶏肉
― AtLocation ⟶
Weight: 2.0
ja オーブン Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 鶏肉
― AtLocation ⟶
Weight: 2.0
ja 冷凍庫 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 鶏肉
― AtLocation ⟶
Weight: 1.0
ja お皿 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 鶏肉
― AtLocation ⟶
Weight: 1.0
ja 皿 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 鶏肉
― AtLocation ⟶
Weight: 1.0
ja フリーザー Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 鶏肉
― AtLocation ⟶
Weight: 0.5
ja フェア Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 鶏肉
― AtLocation ⟶
Weight: 0.5
ja ピッツァ Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 鶏肉
― AtLocation ⟶
Weight: 0.5
ja ピザ Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 鶏肉
― AtLocation ⟶
Weight: 0.5
ja ピッツア Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
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ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.