| ru заквасишь (v) |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru заквашенный |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru заквасивши |
― FormOf ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| ru заквасит (v) |
― FormOf ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| ru заквасивший |
― FormOf ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| ru заквасите (v) |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru заквасят (v) |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru заквашу (v) |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru заквасьте (v) |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru заквасив |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru заквасила (v) |
― FormOf ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| ru заквасило (v) |
― FormOf ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru заквасил (v) |
― FormOf ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| ru заквасим (v) |
― FormOf ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| ru заквасили (v) |
― FormOf ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru заквась (v) |
― FormOf ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
See Copying and Sharing ConceptNet for more details.