| zh 烤 (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| zh 烤 (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| zh 烤 (v, body) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| zh 烤 (v, change) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| zh 烤 (v, cooking) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| zh 烤 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
| en baking (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en baked (a) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| zh 烤 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
| en roast (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en bake (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en broil (v) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 烤 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
| zh 烤 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||