da okse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en beef (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en beef (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it fesa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en beefing (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja 牛丼 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bovril (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb rëndfleesch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en roast beef (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kw kig bowin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 육회 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en bologna (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 牛肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ady былымылы (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb tapa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv plankstek (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en skink (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th โค (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en stroganoff (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en blade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
wym ryndfłaś (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en espetada (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mi mīti kau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ox (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pot roast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en chuck steak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl wołowy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en semur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en beef up (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de rindfleischsuppe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja すきやき (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sm povi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en runza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl rundvlees (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 설렁탕 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa گوشت گاو (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 너비아니 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is nautahakk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en french onion soup (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egx jwꜣ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en oleo oil (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 鋤焼き (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mg fefy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 牛腩 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bibimbap (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en beef (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cow (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dutch loaf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en café de paris sauce (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th เนื้อ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rm tgarn d armantiv (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi häränliha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tinga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en aberdeen angus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 牛腸 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl rundvleessoep (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en noncow (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi sika nautajauheliha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en beef (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en baron (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en beef bourguignon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en taco rice (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it rosbif (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi merimiespihvi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cube steak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 牛 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
uk яловичина (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bouillon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en beef (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en aitchbone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tafelspitz (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi naudanliha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el βοδινό (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sirloin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb balbakuwa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en smoked meat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en moussaka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi nạm (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en porkburger (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
chr ᏩᎦᎭᏫᏯ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en clamburger (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sl govedina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en beeves (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en gyudon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en top round (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 牛柳 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en carpaccio (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en deckle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en forerib (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo bovaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv nötkött (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 곰국 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja ビーフ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bresaola (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th เสือร้องไห้ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en delmonico steak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kabana (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en undercut (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rm charn bouv (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en flanken (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |