it lasagne (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el χυλόπιτα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it primo piatto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en vongole (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en spaghetti tongs (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr pâte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it zita (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pastalike (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en strangolapreti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tortelloni (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en spaghetti |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en spaghetti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en carbonara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en colander (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en italian warehouseman (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en eliche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it quadruccio (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en semolina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it conchiglia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it lumaca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egl maltaià (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it pasta ncasciata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en macaroni (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en primavera (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it elica (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pasta bake (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it pasta fresca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it fettuccia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs šunkofleky (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it pasta alimentare (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tarhonya (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr makarna (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nrf pâtes (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk тестенина (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
th พาสตา (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka მაკარონი (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en raviolo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pirogue (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it radiatore (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it manicotto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en farfel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de nudelteig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tortellini (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egl maltajâ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it orecchietta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru паста (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en orzo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu tarhonya (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lumache (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it ditalino (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en spiralizer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt massa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en conchiglioni (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pastaless (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs těstoviny (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
crh qamıraş (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it pastina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu csík (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it pastaia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl makaron (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fregola (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en strozzapreti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 意大利麵 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it chiocciola (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu kagylótészta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en entremetier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk паста (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it fettuccine alfredo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 煙管麵 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fo pasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en zitone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fettuccini (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tufoli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it tortellini in brodo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en frog eye salad (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en testarolo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it farfallone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acini di pepe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 義大利麵 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anellini (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it farfalla (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo pasto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egl maltajê (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu tészta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs flek (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 麵皮 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it pastificazione (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en farfalloni (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mn гурил (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it anellino (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |