en breast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en black pudding (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rup umturã (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de weisswurst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi porsas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ast pote asturianu (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
el αλλαντοποιείο (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fo flesk (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en porks (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en pulled pork (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl zwoerd (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa گوشت خوک (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru свиной (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en farmer's sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl varkensvlees (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it suino (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kw kig porhel (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
th สุกร (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pl słonina (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ko 돈까스 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja ガツ (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en griot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es pernil (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eu txerriki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pigs in blanket (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi cháo lòng (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi sika nautajauheliha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 回鍋肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs moravský vrabec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja とんじる (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb siomai (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fro bacon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu sertéscomb (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi siskonmakkara (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en carnitas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en gopchang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en porkish (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ady къолы (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en antipork (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nv bisóodi bitsįʼ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de schinken (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr grillon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en shumai (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 肉骨 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el μπέικον (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo porkaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fabada asturiana (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de hämmchen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi bún chả (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en figgy dowdy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en porkless (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en leverpostej (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cumberland sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 豬肝 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lmo cazzoeula (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it maialatura (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr porc (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en meatloaf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kubasa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk прасечки (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
he בשר לבן (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl amoado (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it bombetta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl cachucha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 肉燥 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 魚香肉絲 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga muiceoil (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 鹹肉粽 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 肘子 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 豬肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja ぶたじる (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egl grasôl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 精肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th กวยจั๊บ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fuet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pork (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi porsaanleike (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sidemeat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr halouf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lard (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vec luganega (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en blood sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en riblet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en skirts and kidneys (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en porkalicious (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en mortadella (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl lacón (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en babi panggang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da svinekød (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lij pòrco (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es cerdo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lincolnshire sausage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl cadril (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi sirveli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no flesk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bolognese (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi porsaankyljys (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en frikadelle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mt majjal (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it cassoeula (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |