af vrank (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ar لبن (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es chirmol (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en acerbic (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
vep hapanmaid (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb brach (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ast agriu (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
it agretto (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
it inasprire (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
tr vişne (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi katkeroitua (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
za soemj (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
nv kʼǫsh |
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Weight: 1.0
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Source: English Wiktionary | ||
en acetous (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
tr ekşi (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv skābstam |
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Weight: 1.0
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Source: English Wiktionary | ||
gd gruamach (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sweet and sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en crabbish (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en acetose (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv neskābēdams |
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Weight: 1.0
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Source: English Wiktionary | ||
lv neskābstošs |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourfaced (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sweet (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nrf suthe (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv skābšana (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi अम्ल (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en verjuiced (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 豆汁 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es amargo (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
mk се скиселува (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
nrf su (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl rabiar (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv neskābšana (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vec rùspio (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 酸い (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru квасить (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
goh sur (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
is súrmjólk (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
mi ī (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja 梅干し (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
scn agru (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo acerba (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
qu p uchquy (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 豆汁兒 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
la acesco (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr aigre (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja すみ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es avinagrar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja ひがむ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it asperrimo (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ady хафэ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 시다 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv skābs (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sl kisel (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fro amer (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour cream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
te పులి (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lime (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it inacidirsi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr acide (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
et hapu (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar صرب (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
ba әсе (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
te పుల్ల (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
be кіслы (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
gd dùr (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb maaslom (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sa वज्र (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb kusisang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca àcid (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru скисать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv neskābis |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ceviche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs kysaný (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lad agra (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th ส้ม (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hapantua (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en besour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil kulasim (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourness (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
io acida (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vec àscaro (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en curd (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cho kaskaha (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja すだち (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th ข้าวคลุกกะปิ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gv geyre (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja すし (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt azedar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa غوره (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |