| en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| bo སྐྱུར མོ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| xcl դառն (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| hu savanyú (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fi happoinen (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lb sauer (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lv skābējot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lv neskābēšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en fermented (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la acidulus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ka მჟავე (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru скиснуть (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| sv sned (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es acidular (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it asprigno (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en go sour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sudachi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| syc ܒܣܪܐ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fil mam is (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| vi cơm (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl scheel (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ko 신 |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ccc chawawa (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 酸不溜丟 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| tr ekşi (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr rire jaune (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en chatpata (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| an azeto (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru кислый (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it agro (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zuur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr acété (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en crabfaced (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| bg вишна (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nv díkʼǫ́ǫ́zh (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fur amar (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru квашеный (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| cho kaskaha (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en posca (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lv neskābēts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en acid (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en acid drop (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg зелен (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lv skābdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en clabber (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sours (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la fermento (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| gv gear (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| mk се скисели (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| kn ಹುಳಿ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lt gižti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| sq hikërr (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| xcl դաժան (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ca picar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en loppard (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| no rusk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lv skābēdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en solyanka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lt rūgštus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lv skābi (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr aigre doux (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lv skābais (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en snow pear (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| so qaraar (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lv neskābējams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| sv sur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en acidulousness (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| pl kwaśny (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| de schmand (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lv skābējošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en acidulate (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en vinegary (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ang þeorf (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr sur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it agropiccante (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la aceturus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| tr kalmak (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru киснуть (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| enm sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ka კაწახი (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la aceo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en som tam (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| non súrr (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en soured (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| af suur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lv neskābējis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fur amâr (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||