en sourdough (n) |
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Source: English Wiktionary | ||
bo སྐྱུར མོ (a) |
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Source: English Wiktionary | ||
xcl դառն (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
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Source: English Wiktionary | ||
hu savanyú (a) |
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fi happoinen (a) |
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Source: English Wiktionary | ||
lb sauer (a) |
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Source: English Wiktionary | ||
lv skābējot |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv neskābēšana (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en fermented (a) |
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Source: English Wiktionary | ||
la acidulus (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ka მჟავე (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru скиснуть (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
sv sned (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
es acidular (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
it asprigno (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en go sour (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sudachi (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
syc ܒܣܪܐ (n) |
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Source: English Wiktionary | ||
fil mam is (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
vi cơm (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl scheel (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ko 신 |
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Weight: 1.0
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Source: English Wiktionary | ||
ccc chawawa (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 酸不溜丟 (n) |
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Source: English Wiktionary | ||
tr ekşi (a) |
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Source: English Wiktionary | ||
fr rire jaune (n) |
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Source: English Wiktionary | ||
en chatpata (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
an azeto (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru кислый (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
it agro (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl zuur (a) |
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Weight: 1.0
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fr acété (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en crabfaced (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
bg вишна (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
nv díkʼǫ́ǫ́zh (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
fur amar (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru квашеный (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
cho kaskaha (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en posca (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv neskābēts |
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Weight: 1.0
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Source: English Wiktionary | ||
en acid (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en acid drop (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
bg зелен (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv skābdams |
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Weight: 1.0
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Source: English Wiktionary | ||
en clabber (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sours (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
la fermento (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
gv gear (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
mk се скисели (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
kn ಹುಳಿ (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
lt gižti (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
sq hikërr (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
xcl դաժան (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ca picar (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en loppard (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
no rusk (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv skābēdams |
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Weight: 1.0
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Source: English Wiktionary | ||
en solyanka (n) |
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Source: English Wiktionary | ||
lt rūgštus (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv skābi (r) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr aigre doux (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv skābais (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en snow pear (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
so qaraar (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv neskābējams |
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Weight: 1.0
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Source: English Wiktionary | ||
sv sur (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en acidulousness (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pl kwaśny (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
de schmand (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv skābējošs |
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Weight: 1.0
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Source: English Wiktionary | ||
en acidulate (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en vinegary (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ang þeorf (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr sur (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
it agropiccante (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
la aceturus |
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Weight: 1.0
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Source: English Wiktionary | ||
tr kalmak (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru киснуть (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
enm sour (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ka კაწახი (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
la aceo (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en som tam (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
non súrr (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en soured (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
af suur (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv neskābējis |
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Weight: 1.0
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Source: English Wiktionary | ||
fur amâr (a) |
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Weight: 1.0
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Source: English Wiktionary |