| nrf amidon (n) |
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Source: English Wiktionary | ||
| es fécula (n) |
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Source: English Wiktionary | ||
| ko 녹말 (n) |
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| fil apa (n) |
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Source: English Wiktionary | ||
| en pyrenoid (n) |
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| en starch (n) |
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Source: English Wiktionary | ||
| en aleuronate (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en amylin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starch (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| en starcher (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en amylum (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ga ardnós (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| zh 牽滷 (v) |
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Weight: 1.0
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| hu keményítő (n) |
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Source: English Wiktionary | ||
| he עמילן (n) |
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| pt engomar (v) |
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Source: English Wiktionary | ||
| en starchlike (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ja 澱粉 (n) |
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Source: English Wiktionary | ||
| zh 兜羹 (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en castella (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en paramylon (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ru крахмал (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en amylometric (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| hil gawgaw (n) |
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Source: English Wiktionary | ||
| en maltose (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en turkish delight (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en stiffener (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starchless (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en tous les mois (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| is stífa (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en bamiyeh (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en retrogradation (n) |
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Source: English Wiktionary | ||
| pl krochmal (n) |
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Source: English Wiktionary | ||
| en mashing (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| el αμυλάλευρο (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| bg кола (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| tr nişasta (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en amelcorn (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en wheat starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en modified starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fi tärkkelys (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en tapioca pearl (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| grc ἄμυλον (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en beer (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ga stailc (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en glucan |
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Weight: 1.0
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Source: English Wiktionary | ||
| kk крахмал (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en tous les mois starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| la amylo (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en farina (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starches (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
| en milk pudding (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| syc ܐܕܡܬܐ (n) |
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Source: English Wiktionary | ||
| en library paste (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ar نشاء (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starchy (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fil balas (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| hil almidon (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en baking powder (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| it fecola (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| th แป้งมัน (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| pt amido (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en amyluria (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| it apprettare (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en nitrostarch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ja 水干 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en hetastarch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en overstarch (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en tikor (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ru накрахмалить (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
| pl skrobia (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| zh 太白粉 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en saliva (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starches (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
| en cerealin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fa شوی (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ja 水飴 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starchable (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| de stärke (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ja 姫 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en dextrin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starch (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starch (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it apprettatore (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en phosphoglucokinase (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en paramylum (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en starching (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en amylose (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| mk скробен (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| zh 糨糊 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| el άμυλο (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| fr amidonner (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
| ja オブラート (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en amyl (a) |
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Weight: 1.0
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Source: English Wiktionary | ||