en saccharinic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi raesokeri (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en creaming (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 설탕 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en dredger (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bromosugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en shortbread (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sugarless (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sugar acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr canard (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ur چینی (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sorbin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kbd фошыгъу (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
bn শর্করা (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en glyceronucleotide (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es confitar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cold without (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en crumb (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en refinery (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en decoration (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hot toddy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
te చక్కెర (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en umeshu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el ζαχαρώνω (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cy siwgr (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pal škl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mh jukwa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kk шекер (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
arc שכרא (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pound cake (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr sucrier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu cukroz (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hot pint (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en imarti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is sykur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hexose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en barley water (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nucleic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mi huka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
stq sukker (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en adenylic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cinnamon sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka შაქარი (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en secondary fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tiramisu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en oversugared (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mg siramamy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en reductone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en treacle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en caipirinha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 製糖 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en candied fruit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sugar tit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en diglycoform (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en short sweetening (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en glycopolymer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ku şekir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
liv tsukkõr (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en threose nucleic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en water icing (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sugared (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en granulose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en carbohydrate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 白砂糖 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sq sherbet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sh cuker (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl muisjes (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en badminton (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en transglycosylation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pi sakkharā (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en gangliotetraose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en biscotin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en gypsy tart (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en apple snow (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ky кант (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ms ساکر (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en glycomimetic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sugarcraft (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi voisilmäpulla (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bibingka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sugar phosphate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en quercitrin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en refined (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv sockra (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca sucre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en peda (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en mucoso saccharine (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hippocras (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en conjugated protein (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv sockertillverkning (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu vaníliás cukor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lij sùcou (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en glycophosphatidylinositol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en candi sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anhydro sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja フルーツトマト (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi bánh bò (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |