fr dariole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mouliste (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs cukrárna (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg тулумбичка (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nougatine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr beignerie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ramequin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr opéra (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr biscuit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it pasticceria (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl bakplaat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru сладкий пирожок (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr kâak warka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl gebak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr feuillantine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr beignetterie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr éclair (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs cukrářství (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ar حلوى (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisseries (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bekkō amé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr diplomate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure de boulanger (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
el ζαχαροπλαστειο (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr frangipane (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tourtelet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr doroir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nappage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr coutarde (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr massepain (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cheminaux (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pin parasol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cannelé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en pastry (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aragostine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fi nisu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr coques (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gogue (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it pennello da cucina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pièce montée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr richelieu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr belflore (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv bakverk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pavé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr abricotage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
rm pastizaria (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
br kouign (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en crumpet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en parcel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuchaule (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr darioleur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl banketbakkerswinkel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr canelas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pcd couque (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
no bakverk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de backblech (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr corne de gazelle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la scriblita (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cornet de glace (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chouquette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo kukejo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chausson (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja カラメル (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr feuilleté (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr vanillon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâté (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja 菓子 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de backware (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 點心 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tourte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr vitelot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr vanille (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr churro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en confectioner’s shop (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr croquante (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr borekas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr petit chou (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gimblette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr ankodama (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
tr börek (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru пирожное (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtissoire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ko 과자 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr échaudé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pet de sœur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi bánh ngọt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr rissole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id camilan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |