fi paistettu (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
en baked (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
pt assado (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en baking hot (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr cuit (a) |
― Synonym ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baked (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en blazed (a) |
― Synonym ⟶
Weight: 1.0
|
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Source: English Wiktionary |