| en trifle |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en varenye |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en slatko |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en hard sauce |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en summer pudding |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en zabaione |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en granita |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en crème caramel |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en fruit salad |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en charlotte (n, cake) |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en cake |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en banana split |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en bavarian cream |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en egg tart |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en blancmange |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en groom's cake |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en custard |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en pepernoot |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en petit four |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en afikoman |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en religieuse |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en cendol |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en italian ice |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en cat tongue |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en sundae |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en caramel |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en baked alaska |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en rum ball |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en akutaq |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en tiramisu |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en cheesecake |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en turkish delight |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en crème brûlée |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en croquembouche |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en meringue |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en kissel |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en yule log (n, cake) |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en pineapple cake |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en brioche |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en dacquoise |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en floating island (n, dessert) |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en frozen dessert |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en compote |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en boston cream pie |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en kaymak |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en ice milk |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
See Copying and Sharing ConceptNet for more details.