en
garlic
|
― IsA ⟶
Weight: 3.46
|
en
a ingredient
|
Source: Open Mind Common Sense contributors kanef and trevorm
|
en
admixture
(n, artifact)
|
― IsA ⟶
Weight: 2.0
|
en
ingredient
(n, artifact)
|
Source: Open Multilingual WordNet
|
en
ingredient
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
foodstuff
(n, food)
|
Source: Open Multilingual WordNet
|
en
tomato paste
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
ingredient
(n, food)
|
Source: Open Multilingual WordNet
|
en
egg yolk
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
ingredient
(n, food)
|
Source: Open Multilingual WordNet
|
en
malted milk
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
ingredient
(n, food)
|
Source: Open Multilingual WordNet
|
en
flavorer
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
ingredient
(n, food)
|
Source: Open Multilingual WordNet
|
en
base
(n, artifact)
|
― IsA ⟶
Weight: 2.0
|
en
ingredient
(n, artifact)
|
Source: Open Multilingual WordNet
|
en
ingredient
(n, artifact)
|
― IsA ⟶
Weight: 2.0
|
en
component
(n, artifact)
|
Source: Open Multilingual WordNet
|
en
egg white
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
ingredient
(n, food)
|
Source: Open Multilingual WordNet
|