Results 1–100
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sh škrobiti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh škrobilo (n) |
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Weight: 2.0
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Source: English Wiktionary | ||
en rice |
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Weight: 1.19
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Source: Verbosity players | ||
en starchless (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en maltose (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr empeser (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en tous les mois (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en haupia (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fa میده (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en stiffener (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en dextrinize (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pearl tapioca (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
sh skrob (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en clearstarch (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi tärkki (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en unstarch (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en glucoamylase (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
mk штирка (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
hil gawgaw (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amylometric (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cellophane noodle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl zetmeel (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pyridoxine (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl stijfsel (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en crab stick (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es almidonar (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en farinaceous (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en granulose (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amylogenic (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en thickening (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 澱粉 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amyloglucosidase (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en compressed yeast (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ceb bihon (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en clag (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it inamidare (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
it insaldare (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cornstarch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starched (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
en xyloidin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en diastatic (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en non starchy (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ca midó (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ccc almelone (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en saccharide (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en mashout (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en ozone paper (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amyloid (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en entremetier (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 上漿 (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amyloid (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
cim àmalan (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en iodophilic (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
cim àmelméel (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ceb almirol (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 澄粉 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amidin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sago (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amylophagia (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr amidonnerie (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amylopectin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
de stärken (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
ka სახამებელი (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
la amylovorus (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru крахмалить (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pastry cream (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en autochrome (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
id aci (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amyloplastic (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starchwort (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en mizuame (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
nrf amidon (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es fécula (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ko 녹말 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fil apa (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pyrenoid (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en aleuronate (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amylin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en starcher (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amylum (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
el κόλλα (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ga ardnós (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 牽滷 (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
hu keményítő (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
he עמילן (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pt engomar (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starchlike (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja 澱粉 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 兜羹 (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en castella (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en paramylon (n) |
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Weight: 1.0
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Source: English Wiktionary |
Results 1–100
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