| ru выстыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru стынуть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru перестывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru поостывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru застыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru выстывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru простывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru простыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru поостыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru пристывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru пристыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru опостыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru опостывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru остывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru постывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru подстыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru настывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru застывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru приостывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru постыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru приостыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru настыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru перестыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru подстывать |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru остыть |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
See Copying and Sharing ConceptNet for more details.