de graubrot

A German term in ConceptNet 5.8

Sources: German Wiktionary, English Wiktionary, and French Wiktionary
View this term in the API
  • Documentation
  • FAQ
  • Chat
  • Blog
  • Documentation
  • FAQ
  • Chat
  • Blog

Related terms

  • de roggenmehl ➜
  • de weizenmehl ➜
  • en bread ➜
  • en rye ➜
  • en sourdough ➜
  • fr pain ➜
  • fr pain bis ➜
  • fr seigle ➜
  • de schwarzbrot (n) ➜

Word forms

  • de graubrot (n) ➜
  • de graubrote (n) ➜
  • de graubrot (n) ➜
  • de graubroten (n) ➜
  • de graubrot (n) ➜
  • de graubrotes (n) ➜
  • de graubrot (n) ➜
  • de graubrots (n) ➜

Synonyms

  • de mischbrot ➜
  • de schwarzbrot ➜
  • de mischbrot (n) ➜

Derived from

  • de brot ➜
  • de grau ➜

Context of this term

  • en most common kind of bread throughout central europe ➜
  • fr cuisine ➜

graubrot is a type of…

  • de brot (n) ➜
  • de brot ➜

Antonyms

  • de weissbrot ➜

Distinct terms

  • de schwarzbrot (n) ➜

Links to other resources

  • en.wiktionary.org Graubrot
  • fr.wiktionary.org Graubrot
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.