en potatoes

An English term in ConceptNet 5.8

Sources: Open Mind Common Sense contributors, German Wiktionary, English Wiktionary, and French Wiktionary
View this term in the API
  • Documentation
  • FAQ
  • Chat
  • Blog
  • Documentation
  • FAQ
  • Chat
  • Blog

Related terms

  • ceb ginamay (n) ➜
  • ceb inatayan (n) ➜
  • cs kulajda (n) ➜
  • en allumette (n) ➜
  • en clapshot (n) ➜
  • en dundy funk (n) ➜
  • en flumadiddle (n) ➜
  • en french fries (n) ➜
  • en kugel (n) ➜
  • en moussaka (n) ➜
  • en new england clam chowder (n) ➜
  • en pierogi (n) ➜
  • en potato ➜
  • en samosa (n) ➜
  • en scouse (n) ➜
  • fi liha perunasoselaatikko (n) ➜
  • gd buntàta (n) ➜
  • gl cacheira (n) ➜
  • it salsicce e fagioli (n) ➜
  • ja サモサ (n) ➜
  • More »

potatoes can be…

  • en cooked on a grill ➜
  • en boiled ➜
  • en cooked ➜
  • en cooked by grilling them ➜
  • en cooked in a grill ➜
  • en eaten ➜
  • en fried ➜
  • en grown in Ireland ➜
  • en grown in soil ➜
  • en grown in the U.S ➜
  • en made into a battery ➜
  • en mashed ➜
  • en sliced ➜
  • en used in beef stew ➜

potatoes is a type of…

  • en vegetables ➜
  • en food ➜
  • en a root vegetable ➜
  • en a farm crop ➜
  • en legumes ➜
  • en starcy ➜
  • en tubers ➜
  • en vegetable ➜

Location of potatoes

  • en the cellar ➜
  • en the countryside ➜
  • en a plate ➜
  • en a restaurant ➜

Terms with this context

  • dsb tłocyś (v) ➜
  • nrf gliainer (v) ➜
  • nrf mâter (v) ➜

Properties of potatoes

  • en blind ➜
  • en cooked to make them more edible ➜
  • en high in carbohydrates ➜

Etymologically derived terms

  • kw patatys ➜
  • sv potatis ➜

Root words

  • en potato (n) ➜
  • en potato ➜

Derived terms

  • en fauxtatoes ➜

Word forms

  • en potatos (n) ➜

potatoes is capable of…

  • en be diced ➜

potatoes is not capable of…

  • en grow on trees ➜

Links to other resources

  • en.wiktionary.org potatoes
  • fr.wiktionary.org potatoes
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.