| ja サワードウ (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
| ja サワー種 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
| fi hapantaikina (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| ja 発酵パン種 (n, substance) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
| es colono (n, person) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| fi uudisraivaaja (n, person) |
― Synonym ⟶
Weight: 2.0
|
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Source: Open Multilingual WordNet | ||
| gl masa fermentada (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| pl zakwas chlebowy (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| ca llevat mare (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| ja サワードー (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| es masa madre (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| de sauerteig (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 麵肥 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 面肥 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| es masa madre |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| is súrdeig |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| fi taikinajuuri |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| an emprenyatuera |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| pl zakwas chlebowy |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| nap criscito |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| ja サワードウ |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| hu kovász |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| it lievito naturale |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| ca rent natural |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| id adonan asam |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en sourdough |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| nl zuurdesem |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| ru хлебная закваска |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| sv surdeg |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| zh 老麵 |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| no surdeig |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| sk kvások |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| he מחמצת שאור |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| fr levain panaire |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| eo acidpasto |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| fa نان خمیر ترش |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| de sauerteig |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| da surdej |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| ko 사워도 |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| pt massa lêveda |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| cs kvásek |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||