Results 1–1000
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| fr viandox (n) |
― HasContext ⟶
Weight: 2.0
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Source: French Wiktionary | ||
| de coq au vin (n) |
― HasContext ⟶
Weight: 2.0
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Source: French Wiktionary | ||
| fr cacasse à cul nu (n) |
― HasContext ⟶
Weight: 2.0
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Source: French Wiktionary | ||
| fr à la condé (a) |
― HasContext ⟶
Weight: 2.0
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Source: French Wiktionary | ||
| fr cheese cake (n) |
― HasContext ⟶
Weight: 2.0
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Source: French Wiktionary | ||
| de imbiss (n) |
― HasContext ⟶
Weight: 2.0
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Source: French Wiktionary | ||
| sv vispa (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sv salta (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en italian (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr planche à découper (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr hors d’œuvre (a) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr hachis (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr soufflé (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja 和洋 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de kandieren (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sv blondera (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| et dessert (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| bg пека (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sv tefat (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr chasse café (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr cervelas obernois (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| kim эът (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl chocolade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr périmer (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es molcajete (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ru аджика (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it speziato (a) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr passer à la moulinette (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr brezole (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr injera (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr julienne (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| el καρυκευμα (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| br merenn (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en hors d’ oeuvre (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja やさい (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| id bawang putih (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr de table (r) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rognonnade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr mixeur (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crème fouettée (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| koy saay tʼusgeʼ (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr désarêtage (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl steel (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crostini (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr consommer (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rizotto (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pcd peun’tierre (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr couteau circulaire (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr coco (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pl masło (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es cachopo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zh 壽司 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr poche à douille (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| id lemang (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs jíška (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs polévka (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr dunkerque (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| et kopp (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en cup (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr foodporn (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| bm ga (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sl enolončnica (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja 味の素 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| eo beŝamelo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es aceite de oliva (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr gibassié (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en carpaccio (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en canape (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en biryani (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| el μπεν μαρι (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pomme de terre (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en entree (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr barigoule (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la abdomen (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fro boussac (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr crème fleurette (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs kotleta (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr frigousse (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en bisque (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en toast (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr aliment de base (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es guajolote (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi lợn quay (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr dodine (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr bistronome (a) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi bò bún (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pimenter (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr sausse (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| br keginerez (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr narutomaki (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr trousser (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr chair à tomate (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| lt actas (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| no mais (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en tart (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr shawarma (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr saisir (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it portatovagliolo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en scallop (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en stroganoff (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr panacher (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it rottura di riso (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl vaatdoek (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pâté de tête (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja メニュー (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| eo raguo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr miasson (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr chaponnière (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja デザート (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la auxilla (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fi lapa (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi thịt kho (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr boulé (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr tapenade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it estrattore di succo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la oenogarum (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr échinée (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it marzapane (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr framboiser (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr sahlab (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en garnish (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sv våffla (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en tartare (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ko 粥 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en zabaglione (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr béarnaise (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it panzerotto (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en canapé (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr marinade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr carré (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr cercle (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr à la russe (r) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pieds paquets (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr embrochement (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr accommodement (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| se buvru (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs uho (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zh 豆醬 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr poche (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr glace (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr plateau repas (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr shish taouk (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es mantequilla de maní (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en parer (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en farce (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fi öljy (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr filet (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ko 디저트 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr poulet tikka (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr oignonade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr haricot de mouton (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr stockfisch (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de spätzle (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr caramélisé (a) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la nechon (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de kartoffelpüree (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr potjiekos (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en rosemary (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pfefferpotthast (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de sauerteig (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sv sil (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en parboil (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| eo glaciaĵo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs pyré (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr trempette (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja 餃子 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr réserver (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr grillade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl vulling (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en sous vide (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr chou navet (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr vinaigre (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr dégorger (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr cheminaux (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de french toast (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr curcumer (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr en cas (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr croustade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs kokoska (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr carbo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zh 餃子 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr sauciski (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr cheesecake (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja 中華鍋 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| et konservikarbiavaja (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr frangipane (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr tout est bon dans le cochon |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| el κολλυβα (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sl cvrtje (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de kartoffelgratin (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr veau en gelée (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr fourrer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr jambonnette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs pusinka (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en french (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la cinnamon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs puding (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en chip (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr patouille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oublie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bourdine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr galipette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 腻 (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru хлебец (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de apfeltasche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs galantina (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs cedník (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en polenta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 生 |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la coquinarius (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr berthoud (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl kipfilet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr biller (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en caramel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de strudel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs škubánky (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr légumier (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it sottopentola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pôchouse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es chili (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cargolade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la condimentum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl schuimspaan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et kaste (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr à la glace (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs bublanina (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en dice (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr noisettine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fruit (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de abendmahl (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr couscous (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr surcuire (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr potjevleesch (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kk зәйтүн майы (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr s’more (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr matcha (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr confiture de lait (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr croquante (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi bún (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru цыплята тандури (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr daim (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| af bobotie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en knob (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr charcutaille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en lamb (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr liaison (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la olea (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bon henri (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr farcidure (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tandoor (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| uk меланж (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it cappuccino (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru шоколад (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es fresar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bouillant (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chèvre (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr popoi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ky каймак (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sl čevapčič (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr panna cotta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tartineur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja すし (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr merguez (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en crunchy (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr réduire (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi đường (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fi sika (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it coltello da tavola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr plancha (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es farinato (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es caramelo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bruschetta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gardianne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs pelmeně (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr quatre quart (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el γυροσ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pcd po d'chuc (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de znacht (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gras (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coufit (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ha suya (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la uraeum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr daudine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi cá kho (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr marmite norvégienne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr potine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en piquant (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la pulpamentum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi chà bông (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rosbeef (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl procureursspek (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv aptitretare (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en fry (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cul de poule (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es pozole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr contiser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it cucchiaio da tavola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr brûlé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chaudrée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es coca (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr curcuma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl jam (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el πουρεσ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ha suya (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el κρεμα (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es corunda (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr wasabi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro flaon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id kaldu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en wok (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca all (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs plato (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi 粥 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sl bakala (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de imbissstube (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es turrón (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fenouil (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème glacée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bm firi (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mousseur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el γαροσ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nog каймак (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv kamin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs pudink (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 糖酱 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr esquimau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es guacamole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr légumineuse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mélangeur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt olha (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es biriani (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr navarin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coriandre (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 바게트 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pasterma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es fondant (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cuillère à soupe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sautoir (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ha gasa (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr caruru (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurre (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de beize (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr petit pois (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en sushi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la cucumella (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja お米 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es berza (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr exhausteur de goût (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg лютика (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr verjuter (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr relevé (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs zavináč (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id menjerang (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr nappage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sauce à la sainte ménehould (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr panelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sl krof (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru сладкий пирожок (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bacaliau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt borra de café (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it gratinato (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr brioche vapeur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr soucoupe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt cachucha (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el ριζοτο (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ia sal (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la lucuns (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr abattis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr kandji (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la trua (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id bawang merah (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it frusta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr griboui (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it friggitrice (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beurrage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv aioli (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it bagnomaria (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr wakame (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de essig (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr râpe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs tatar (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et vormiroog (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bobotie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr salidou (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it siringa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs fenykl (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr feijoada (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pelmeni (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr brulé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr biscuit (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en spatula (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr farce (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr lardoire (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs uzenina (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr meurotte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la polluceo (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo kuiristo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de gurkensalat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt gulodice (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr manti (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr c.a.s (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr flocon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo saŭrkraŭto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 饧面 (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr piquant (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carpe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro gastel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it arancino (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 醬油 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr satay (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en baking soda (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fleuron (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr araignée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mijotage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it frangipane (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mets (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| da rivejern (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr huile (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr retourner (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr café au lait (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ω6 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rougail saucisses (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc fornejar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el σουβλακι (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it marisa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr jiaozi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pcd fraisse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr c.à.c (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en mutton (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr démousser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr four (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc confir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr détrempe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en falafel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la stratio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo flamumita (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en seasoned (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr vol au vent (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr temaki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja m (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it miso (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr terriner (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr porte serviettes (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc còire (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id pedas (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr noix (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs kolínko (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id menaruh (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sk náplň (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ku pirteqal (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et lõunasöök (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la fertum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et kahvel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr court bouillon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 子羊 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| dje haagu (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr succotash (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo bearnezo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de brutzeln (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pièce de bœuf (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr griaude (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la traganus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr épingle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la rapa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en scramble (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr blanc manger (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en batter (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl slavink (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème fraîche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dauphin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr entremets (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr escalope (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es canapé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru меланж (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la tuccetum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr éminceur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv bräcka (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl wasemkap (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr baguel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr soja (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo flamumi (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es alcaparra (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi mì sợi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr puri (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr goma dare (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr paillasson (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ttoro (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de sojasosse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en pollock (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr börek (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es macedonia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl grill (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id rantang (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 고기 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr moelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la teutlophace (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja ベーキングパウダー (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr totché (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it pelapatate (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs kandýrovat (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr n 3 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| grc ανθρακιζω (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro bateure (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 豆漿 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru взойти (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rissole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it brodo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eu mikrouhin labe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs karamel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo majonezo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chevreau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it chitarra (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs drůbež (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ro brânză (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fusil (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it impasto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fi hapan (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mique (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et raguu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr porc laqué (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr yaourt (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt canapé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de frühstück (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en sorbet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gorenflot (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr blanchir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es mantequilla de cacahuete (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi nem (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr friteau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr poêlée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it pappardella (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr teriyaki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr avocat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr endive (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ia the (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr plafond (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr à l’ italienne (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sq pure (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr kesksou (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bleu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la sorbum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es salpicón (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de pudding (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de russische ei (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id ulek (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it ricetta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| br pobiñ (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr vienne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rouleau à pâtisserie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr turron (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja ハム (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gâche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bm furufuru (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de remoulade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr nature (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr barder (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pcd pétote (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it manzo alla borgognona (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs kandovat (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it uovo mimosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el βραστοσ (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr biscuit à la cuiller (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs perník (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr anti monte lait (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gemelli (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chapelure (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro toster (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la imbractum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr demoiselle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 和洋中 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi xá xíu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fines herbes (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cannelloni (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr granité (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it farcitura (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de kehlen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bsissa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru чечевица (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sl sir (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr haggis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id melayang (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et jäätis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it padellata (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru фондю (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la zingiber (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rassir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi bột mì (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs recept (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr biscuit sec (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oignon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tandoori (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr darne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it cotognata (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr moulouhia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr caraméliser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en sear (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl stoemp (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cuillère à café (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sauce tomate (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ragoût (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo gazpaĉo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de blatt (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en coriander (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr servir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mayonnaise (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es palmerita (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es asar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| da sovs (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tourte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr nonpareille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| grc μυττωτευω (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr poule (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl vulmiddel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et tort (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja ソーダ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| xwo ᡒᠠᠨᠠᡍᡇ (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crustacé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chasseur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la acipenser (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ky тандыр (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr arabiata (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en starter (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en head (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et kauss (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr infuseur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et taldrik (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es condimento (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de kompott (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fondue bourguignonne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru жареный (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr parfait (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id cabai (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de tomatensauce (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it polenta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr condé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en stuff (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la clibanus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de kaffeetasse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr piquerie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg борш (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 風味 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es espeto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es morcilla (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carbonnade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el αβραστοσ (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es caramelo de mantequilla (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv à la carte (r) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saïka (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es compota (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| uk бальзамічний (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en sausage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl ketel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sagamité (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs kuchyně (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el βραζω (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl koekje (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr accommoder (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oméga 6 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr garnir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la butyron (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru салатник (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en aioli (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr turbotière (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it salsa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en glazed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la nephela (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it cappa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| da rive (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dorée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs bujón (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de püree (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en ketchup (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs buchta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gazpacho (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it grattugia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr huile de tournesol (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr piochon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chikwouangue (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr demi sel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ha ƙosai (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv kopp (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la glis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 소고기 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 粥 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en oats (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it sale di tavola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr poisson gras (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saumoné (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr paupiette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 味醂干し (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fil kuskus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt frigir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pavé de bruxelles (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr foncer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr os de rillettes (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it insalata russa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr délarder (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja トースト (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sl klobasa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 串 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ponzu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl saucijzenbroodje (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi chả giò (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr navette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| mn ᠲᠦᠯᠡᠬᠦ (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr farci (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en pressure cooker (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg запържвам (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en quiche lorraine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt biscoito (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es revuelto (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs ragú (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la botrus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es mole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr à la grecque (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| no geitost (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl babi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gourmander (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la farcio (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr abricot (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr assalir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la allec (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr candidation (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr boustringue (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| is læri (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carbo (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en stuffed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la oxalme (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sauce tartare (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pcd truche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| uk аромат (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr béatille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pl soczewica (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id resep (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr amchur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en hash (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cubilose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en ea (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr platelée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ln kúku (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| frm dodine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it macerato (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr filature (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la conditio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en kappa maki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it spatola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi nước tương (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sauce ranch (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 쌀 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr trofie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr roulade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de rühren (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en blueberry muffin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr miton (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de schupfnudeln (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr laurier (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la lasanum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coq (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ustensile (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la panicum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv rotkörvel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs jídlo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| br koan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr beuchelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la condio (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru аромат (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr atriau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mortier (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pommé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo avokada kaĉo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr œuf mimosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la puleiatum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr râble (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gras (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en ranch (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en juicer (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rognon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de bowle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt caramelo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bouillon de veau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème aigre (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru варёное яйцо (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca torró (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi hầm (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fricassée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 丼 |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chakchouka (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr custard (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tr tavuk (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv risoll (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs kulajda (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr à l’ étouffée (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| br lein (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sl kotlet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| non berging (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saumurer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv garnera (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru салат (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr adjika (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr nid d’hirondelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sangler (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en wasabi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chipiron (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr toilette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr daube (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de schinken (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it calderone (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr contrefilet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cv яшка (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv tung (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it bottarga (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| aii qaţьja (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it pasta sfoglia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de schlagsahne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rizibizi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es caramelo de mantequilla (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs karé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chaleur tournante (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| frm lieur (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs špekáček (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr béarnaise (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bourdaine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi bì (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru яичница болтунья (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tandyr (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de paniermehl (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs jogurťák (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it lavastoviglie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr brochetter (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr camagnoc (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la puls (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carbonara (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rossane (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en butterscotch (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ba аш (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pomme de table (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| no bake (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr radiatore (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr épiçage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it zita (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en cuisine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr queue (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sauce worcestershire (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| no kjørvel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr flaneau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id tadah gelas (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cornouille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it mascarpone (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se biergoliepma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr battre (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr œuf de cent ans (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru жарить (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru торт (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tricandille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs pečení (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr hákarl (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr frita (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 豬油 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 豆浆 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl saus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs flambovat (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sushi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr luter (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr glacer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 寿司 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr viande blanche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 豆 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr eau panée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sh sir (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr faire suer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 人参 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr navet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it arista (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr douille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| da mandarin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâte brisée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| mk аромат (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la trulla (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru фарш (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el κοτολετα (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it salva latte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carpaccio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja たこ焼き (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crêpaki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bateau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs chlebíček (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr aile (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tr şiş (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se liepma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fraiser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la pulpamen (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cuit pommes (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt suspiro (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en dressing (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 초 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en galantine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pincer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv körvel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it pepato (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mazapan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it piatto di formaggio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr braisage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr escabèche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se loahppelákca (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pl kuskus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la coquinus (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr accrocher (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et praepann (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es relleno (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca macarró (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pois cassés (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en catering (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crêpe du chat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en sodium bicarbonate (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en nut (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mortification (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cuisiner à petit feu (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la cinnamomum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr arroser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 海松貝 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr atoca (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr grenadin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| da stegt vildsvin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr estragon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr marguerite (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr œuf dur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en cater (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo foliigita pasto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id cerek (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr étuvée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bresolles (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 銀杏 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr terrine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bonnet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru хворост (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv lins (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en chilli con carne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bérbéré (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el ψιλοκοβω (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oxysaccharum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cailletot (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it sfoglia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr boule de neige (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pl ciastko (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr persillade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja クリーム (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coulis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr choléra (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en vegetable mill (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja ポン酢 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la laridum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la spuma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr jus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pl ciasto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tournedos (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr lutage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr hochepot (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 猪油 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it crusca (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en breadcrumbed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id juru masak (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja イクラ (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de verschlagen (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| id parut (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la thalassomeli (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl gevuld (a) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr poivrer (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi bánh tráng (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr havir (v) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| de schaschlik (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| et albumiin (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr cruchade (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| en rolling pin (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr cerfeuil tubéreux (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| en cioppino (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| bg омлет (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| la glechonites (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr délimoner (v) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr oxyrrhodin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl beslag (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs svařit (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr citrouille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro farcissement (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| nl gebakschelp (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr mirin (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr ossobuco (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr brouet (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr lustrer (v) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr foodporner (v) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| el καπνιστο χοιρινο (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| de tomatensalat (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| la agnina (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| pt fornejar (v) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| el ζαχαροπλαστικοσ (a) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr huile d’ olive (n) |
― HasContext ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| de knödel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg петура (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
Results 1–1000
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