| en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi hapantaikina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi hapanjuuri (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it crescente (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru опара (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de pumpernickel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| io hefo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it lievito naturale (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| pt massa azeda (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en pumpernickel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr levain (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en kenkey (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it lievito madre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en starter dough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| no surdeig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ga taos géar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| sv surdeg (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it pasta madre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en patty melt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| es masa madre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de sauerteig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| dsb kwas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de graubrot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| nl zuurdesem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi raski (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| da surdej (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi jälkiuunileipä (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en rewena (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi hapanleipä (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 老麵 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it pasta acida (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en sourdoughs (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs kyselo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| pl chleb baltonowski (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sangak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| nl zuurdeeg (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fi hapankorppu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en bread |
― RelatedTo ⟶
Weight: 0.3
|
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Source: Verbosity players | ||